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Photo Contributions made by Ray Sarlin |
Wednesday, 23 April. Check-in and Southern
Hospitality.
"Upon arriving on Wednesday the 23rd of April the party started. Registration was set up and our rooms were ready. A special thanks to the hotel and its staff for being so considerate and helpful; whatever we needed they were there to assist us. The hotel was great. We enjoyed seeing everyone again and saw some new faces, some that I havent seen since Viet Nam. A total of 101 people including wives and families attende. I thought it was special to see that some of the members brought their children with them. This had to be an experience that they wont forget, seeing their fathers being hugged by their fellow brothers, and sometime a tear or two." |
Friday, 25 April. Fort Benning's 1st
Battalion, 50th Infantry.
1/50 Graduation Sand Hill |
Lunch with Trainees Sand
Hill |
We were invited to be guests of honor at the graduation from
OSUT (One-site Unit Training, a combination of BCT and AIT) as one company of the 1st
Battalion, 50th Infantry completed the full cycle of training. |
Following the graduation ceremony, we were the invited guests of the
Battalion Commander of the 1st Battalion, 50th Infantry for lunch at Sand Hill. It was
sensational to share the enthusiasm, enjoyment and probably relief of the newly graduated
Infantrymen, and they showed a great deal of interest in what we had experienced decades
earlier in Vietnam. |
M16 Range Firing
Ft. Benning |
1/50 Graduation BBQ Uchee Creek, Alabama |
We then went to the rifle range and saw the boots qualify with the M-16.
As they finished they gave us 20 rounds and put us in the fox holes and let us fire the
M-16. What a sensational activity for us old Viet Vets to share at our reunion! What more
could we ask for? |
Well, there was some good-natured grumbling about perhaps driving APCs or firing the mortars or M79 grenade launchers, but maybe that will be on the agenda in 2005! Certainly, the M16 range came as a total surprise for our seasoned warriors in 2003! If they'd let us fire for qualification, I dare say that we would have set some course records! Now bring on the bayonet course! That evening we went to a cook out hosted by LTC Payne's wife Linda and
the families of the 1/50 cadre. The BBQ was held at the Army's Uchee Creek Campground
across the Chatahoochee River in Alabama just north of the Fryar Drop Zone familiar to all
our paratroopers. The food was delicious and the beer and soft drinks never seemed to run
out! It was a great opportunity to mix and mingle, and I was honored to catch up with the
current COs and XOs of the two companies that I'd commanded in Nam. |
On behalf of the Association, Gladys Grubb presented Linda Payne with an engraved rosewood encased pen. On the rosewood box was engraved the regimental crest and an inscription thanking her for her help with the reunion. Dick Guthrie presented the 1/50th CSM Milton Fields and the 1/50th's NCOs
with a print of Lee Teter's painting "Reflections", personally inscribed to the
1/50th and signed by the artist (left). Jim Sheppard presented LTC Payne with an engraved
Brunton compass and Ray Sarlin presented COL Baldy and LTC Payne with a 8"x7' World
War I photograph of the 50th Infantry. |
Among the memorable speeches, one comment by COL Brian Baldy, Brigade CO, stood out, "You know, there's a reason that the 1st Battalion, 50th Infantry was chosen to remain on active duty, and what you did in Vietnam is a large part of it." LTC Payne told us how proud and honored they were that we chose to come to Ft. Benning for our reunion. Saturday, 26 April. Tours, Dinner and
General Meeting.
| Andersonville National Historic Site and POW Museum |
Callaway Gardens is world famous for both
horticulture and recreation. Callaway is an award-winning, 14,000-acre gardens, resort and
preserve nestled in the southernmost foothills of the Appalachian Mountains, in Pine
Mountain, Georgia. Callaway, a man-made landscape in a unique natural setting, was
conceived and created by Cason J. Callaway and his wife, Virginia Hand Callaway. The
purpose is to offer a wholesome family environment where all may find beauty, relaxation
and inspiration. |
Callaway Gardens is an outdoor, action-oriented location, with plenty of paved bicycle trails, hiking trails, championship golf courses, tennis courts, and 13 fly-fishing lakes. There's also the Callaway Discovery Center, Birds of Prey show, Butterfly Center, Mr. Cason's Vegetable Garden, Overlook Garden and miles of nature trails that showcase the beauty of nature. Unfortunately the John A. Sibley Horticultural Center was closed for renovation and half of the azaleas in the Azalea Bowl had just bloomed, but the gardens were quiet, peaceful and inspiring. The notorious Civil War prison camp now shares the POW
experience with the nation and the world. Andersonville, or Camp Sumter as it was
officially known, was the largest and most notorious Confederate military prison during
the Civil War. During the 14 months the prison existed, more than 45,000 Union soldiers
were confined here. Of these, almost 13,000 died from disease, poor sanitation,
malnutrition, overcrowding, or exposure. |
Today, Andersonville National Historic Site
also serves as a memorial to all American prisoners of war throughout the nation's
history. The 495-acre park consists of the historic prison site, the National Cemetery and
the National Prisoner of War Museum. This is truly hallowed ground, and an awesome
emotional experience. Dinner Officers' Open Mess |
General Meeting Officers' Open Mess |
At any reunion, much less at any one as
jam-packed with both old and new memories as this one, it's hard to pick one highlight out
of so many. As we assembled at the Officers Club for our final dinner together, the love
and care that people had put into their appearance, especially the ladies, was ample
evidence of the impact that this reunion had had on all of our lives. Let's just say that
the reunion itself was a highlight! |
The final "formal" dinner and membership meeting tend to run together as a single event, but I must admit that I saw them as two distinct activities. The dinner (and the many photo shoots of Charlie Company, HHC, Delta, Bravo, Alpha and so on) took on a life of its own - with conversation swirling around the room as friends drifted from one table to another swopping stories, feelings, addresses, phone numbers and promises to stay in touch. The poor barmaid was also overwhelmed, but not with emotion. The O Club kitchen outdid itself with a brilliant hot peach cobbler (well, after all, we were in Georgia), and we amicably settled down for the formal part of the evening. The meeting started with the election of
officers. The Association officers were reelected for an additional two year term by
acclamation. They include John Topper as President; Randolph Smith, Vice President: Gary
Quint, Secretary; Chuck McAleer, Treasurer; Toby Jordan, Chaplain; and Jim Sheppard,
Historian. |
Each officer gave a report, and Ray Sarlin gave a short presentation on the website. The Association then presented John Topper with a plaque for his time and effort in producing this fine reunion. Dotty and Jim Edwards were presented with a framed picture for the time ,effort, and the money that they and Seiples have saved the Association in printing and mailing our newsletter. The main business of the evening was the review and adoption of the Association's Constitution and Bylaws. See MINUTES (PDF file) A motion was made on the floor by John Nichols to have another pig roast next year, which caught last year's host Bob Gold by surprise and paralyzed him until his wife smiled. Bob tells us to look for more on this in coming newsletters. Raffles Officers' Open Mess |
Hospitality Marriott Courtyard Hospitality Room |
Now came time for the raffles. Bob Knightly won a 50/50
drawing for the amount of $535.00; Bob collected half and half went to the Association's
coffers. Dotty Edwards won a plaque which was donated and we collected $138.00 for the
Association. All the members received a free ticket for a multiple drawing. The first item
drawn was an Australian Royal Military College challenge coin donated by Ray and Marti
Sarlin's son 2LT Shane Sarlin, a recent graduate. Then the remaining numbers were drawn
for remaining batches and badges until all were gone. No one left empty handed. |
Upon leaving the O Club by bus, both busses took up a
generous collection for the drivers. They appreciated this nearly as much as we
appreciated the excellent job they did for us over four days in getting us around with
consistent friendliness and patience. |
Upon returning to the hotel, we met in the hospitality room to have a few more beers, to try to finish everything that had laid undone for over thirty years, and to say a few good byes. Sunday, 27 April. Check out, bon voyage and
memories. All good things must come to an end. While there were no
formal activities on Sunday other than an Executive Committee meeting over breakfast, the
reminiscing continued full speed for many who were left. |
Sunday morning was when I visited with Gladys Grubb (right) and looked through the Memorial Book that she keeps. I also touched base with Jim Shepard and picked up some unit records, and several friends gave me photos to publish on the website. We then bid farewell and hit the road for Florida. Sunday was also a time of introspection, and for discussing with my wife whether the trip and expense were worth it. Not only was the experience so valuable that we're already planning to come again in 2005, but we also changed the remainder of our itinerary to take in the Vietnam Wall in Washington, DC, an additional 10-hour trip (see below). That's how deeply I was affected by touching base again with old comrade and with my old roots at Fort Benning.
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